Description
Makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. It is decadent, but decidly lighter with a mouth-watering taste everyone will enjoy. Note: cook time does not include freezing time.
Ingredients
- Unsweetened Crushed Canned Pineapple
- Bananas
- Reduced Fat Graham Cracker Crust
- Fat Free Cream Cheese
- Pineapple Sherbet
- Sugar-free Instant Vanilla Pudding Mix
- Reduced-fat Whipped Topping
- Maraschino Cherries
- Chocolate Syrup
- Caramel Ice Cream Topping
- Pecans
Instructions
- Drain pineapple, reserving juice
- In a small bowl, combine bananas and 2 tbsp reserved juice
- Let stand for 5 minutes
- Drain bananas, discarding juice
- Arrange bananas over bottom of crust
- Set aside
- In a large mixing bowl, beat cream cheese and 2 tbsp reserved pineapple juice
- Gradually beat in sherbert
- Gradually beat in pudding mix
- Beat 2 minutes longer
- Refrigerate 1 / 3 cup pineapple until serving
- Fold remaining pineapple into cream cheese mixture
- Fold in 2 cups whipped topping
- Spread evenly over banana slices
- Cover and freeze until firm
- Remove from the freezer 10-15 minutes before serving
- Chop three maraschino cherries and pat dry
- Arrange cherries and reserved pineapple around edge of pie
- Drizzle with chocolate syrup and caramel topping
- Dollop remaining whipped topping onto center of pie
- Sprinkle with pecans, top with remaining cherry