Description
This is a great recipe with surprisingly allot of flavor to it. The peaches make it really fresh and the cake is really light and fluffy. Oh it is just sooo good!
Ingredients
- Butter-flavored Cooking Spray
- Cake Flour
- Sugar Substitute
- Baking Powder
- Salt
- Canola Oil
- Egg
- Egg Substitute
- Water
- Pure Vanilla Extract
- Orange, Zest Of
- Egg White
- Cream Of Tartar
- Fat-free Whipped Topping
- Fresh Peach
- Lemon Juice
Instructions
- Preheat oven to 325f
- Lightly coat a 9-inch cake pan with cooking spray
- Place the flour, sugar substitute, baking powder, and salt in a mixing bowl
- Mix
- Make a well in the middle
- Beat together oil, egg yolk, egg substitute, water, vanilla, and orange zest
- Pour into flour mixture and blend well
- In a large bowl, combine the 1 egg white with the additional 1 / 2 cup
- Beat the egg whites and cream of tartar until the whites have stiff peaks
- Gently fold into the flour mixture place in the prepared cake pan and bake 35-40 minutes until golden brown
- Turn out onto rack to cool completely using a serrated knife, slice the cake in half horizontally
- Cover with 3 / 4 of the whipped topping
- Place the peaches, leaving a few slices for decoration, on top and cover with top of cake
- Decorate the center of the cake with rosettes of whipped topping and decorate with remaining peach slices
- Refrigerate until ready to serve