Description
I created this light version to reduce the fat and sugar found in a recipe by bonnie young (recipe #12199). These taste wonderful and you would never know that they were light! These go together in a snap and are real crowd pleasers. I make them year-round using frozen cranberries. If you don't have frozen or fresh berries – i don't recommend using dried fruit. Ww points = 2/serving
Ingredients
- Egg Whites
- Butter
- Pear Baby Food
- Sugar
- Brown Sugar
- Splenda Granular
- Vanilla
- Baking Powder
- Flour
- Nuts
- Cranberries
Instructions
- Preheat oven to 350 and grease and flour a 9×13 baking pan
- Cream butter and sugars
- Add pear baby food, then egg whites and vanilla
- Beat until smooth
- In a separate bowl, combine flour and baking powder
- Add to creamed mixture and mix well
- Fold in cranberries and nuts
- Do not unthaw frozen berries
- Mixture will be thick
- Spread into prepared baking pan
- Bake for 40-45 minutes, until edges are golden and start to pull away from the pan