Description
A delicious way to enjoy cabbage! From better homes and gardens: family favorites made lighter.
Ingredients
- Cabbage Leaves
- 90% Lean Ground Beef
- Onion
- Garlic
- Water
- Diced Tomatoes
- Long Grain Rice
- Worcestershire Sauce
- Dried Oregano
- Pepper
- Tomato Sauce
- Sugar
- Dried Basil
- Salt
- Parmesan Cheese
Instructions
- Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp
- Drain on paper towels
- In large skillet cook meat, onions, and garlic until meat is browned
- Drain and stir in water, undrained tomatoes, uncooked rice, worcestershire sauce, 1 teaspoon oregano, and pepper
- Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender
- Place 1 / 3 cup meat mixture onto each cabbage leaf and fold in sides
- Roll up starting at an unfolded edge and make sure folded sides are included in roll
- In a small bowl mix tomato sauce, sugar, basil, and salt
- Pour half of it on the bottom of a 9×13 baking dish
- Place rolls in dish and pour remaining sauce on top
- Bake covered at 350 for 25-30 minutes or until thoroughly heated
- Sprinkle with parmesan cheese and serve