Description
My wife recently attended a "soup seminar," put on by the county extension service. Here's one that she brought home that i liked quite a bit and she was crazy about it. Simple and easy. Enjoy.
Ingredients
- Vegetable Oil
- Fresh Garlic
- Onions
- Frozen Carrots
- Dry Lentils
- Low-sodium V8 Juice
- Water
- Chili Powder
- Ground Cumin
- Dried Oregano
Instructions
- Pour the vegetable oil into a large cooking pot or dutch oven
- Over medium-high heat, saute the onion and garlic until golden, about 2-3 minutes
- Add remaining ingredients and stir
- Bring to a boil and then reduce the heat to a simmer
- Cook uncovered until the lentils are tender, about 45 minutes
- Serve