Description
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Ingredients
- Garlic Cloves
- Garlic Clove
- Coarse Salt
- Lemons, Zest Of
- Rosemary
- Black Pepper
Instructions
- Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined
- Pour the salt mixture into a jar and push the whole garlic clove down into the salt
- Cover the jar