Description
Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious!
-adapted from allrecipes.
Ingredients
- Fresh Linguine
- Olive Oil
- Garlic Cloves
- Chicken Broth
- White Wine
- Lemon, Juice Of
- Lemon Zest
- Salt
- Fresh Ground Black Pepper
- Cooked Shrimp
- Butter
- Dried Parsley
- Dried Basil
- Parmesan Cheese
Instructions
- Thaw frozen shrimp in fridge or run under cold water
- Bring a large pot of lightly salted water to a boil
- Add linguine, and cook for 2 to 3 minutes
- Drain
- While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute
- Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper
- Reduce heat, and simmer until liquid is reduced by about 1 / 2
- Mix shrimp, butter, parsley, and basil into the saucepan
- Cook 1 minute, until shrimp is coated and warmed
- Stir in the cooked linguine, and continue cooking 2 minutes, until well coated
- Sprinkle with parmesan and serve