Ingredients
- Chicken Pieces
- Cooking Oil
- Dijon-style Mustard
- Lemon Juice
- Lemon Pepper Seasoning
- Dried Oregano
- Ground Red Pepper
Instructions
- Skin chicken
- Place chicken pieces, bone side up on unheated rack of a broiler pan
- Broil 4-5 inches from the heat, about 20 minutes or until light brown
- Meanwhile in a bowl stir together oil, mustard, lemon juice, lemon pepper seasoning, oregano and red pepper
- Brush mustard mixture onto chicken
- Turn chicken, brush with remaning mixture
- Broil for 5-15 minutes more or until chicken is no longer pink