Description
While shopping for supplies for the rsc in the local indian market i saw a bottle of coriander ginger marinade. Sounded like a plan to me! This is my interpretation. Preparation time includes marinating time.
Ingredients
- Boneless Skinless Chicken Breasts
- Fresh Lemon Zest
- Lemon Juice
- White Wine
- Olive Oil
- Red Onions
- Coriander Seeds
- Garlic Cloves
- Fresh Ginger
- Red Potatoes
- Zucchini
- Shiitake Mushrooms
Instructions
- Combine all ingredients in a plastic bag and seal
- Refrigerate for 30 minutes or longer
- Drain vegetables and chicken and discard marinate
- Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers
- Grill until chicken and potatoes are cooked through basting occasionally with olive oil and turning every few minutes to grill all sides
- Serve with couscous