Description
A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.
Ingredients
- Tilapia Fillets
- Italian Seasoned Breadcrumbs
- Parmesan Cheese
- Garlic Salt
- Lemon, Rind Of
- Butter
- Vegetable Oil
- Lemon Juice
Instructions
- Rinse fish and pat dry
- Combine bread crumbs, parmesan cheese, garlic salt, and lemon peel on waxed paper
- Melt 2 tablespoons butter
- Dip fillets in melted butter
- Coat fillet with crumb mixture
- In nonstick skillet, melt remaining 1 tablespoon butter with oil over medium heat
- Cook fillets for 2 to 4 minutes per side or until fish flakes easily
- Sprinkle with lemon juice
- When removing fish from skillet, use a spatula or the fish will fall apart