Description
This is like fettucini alfredo only with the addition of a lemony layer of flavor. Creamy and delicious and ready in no time. Serving amount is for a side dish.
Ingredients
- Fettuccine Pasta
- Heavy Cream
- Garlic Cloves
- Fresh Parsley
- Lemons, Zest Of
- Salt
- Butter
- Parmesan Cheese
Instructions
- Cook fettucini in boiling salted water and drain well
- Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat
- Add parsley, lemon zest and salt to taste
- Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture
- Reduce heat to low and toss gently
- Add butter and parmesan cheese and toss until evenly coated