Lemon Anise Poppy Muffins Diabetic

Description

This was adapted from a recipe posted on an old bbs cooking site. (remember those?) can be made with real sugar and egg; increase baking time. Whole-wheat pastry flour is a finer "grind" than regular whole wheat flour. Can be found in bulk food sections or health food stores.

Ingredients

• Whole Wheat Pastry Flour
• All-purpose Flour
• Splenda Granular
• Baking Powder
• Baking Soda
• Salt
• Poppy Seeds
• Lemon Rind
• Lemon Extract
• Anise Extract
• Egg Substitute
• Canola Oil
• Nonfat Vanilla Yogurt
• Orange Juice

Instructions

1. Preheat oven to 350f
2. Coat a muffin tin with nonfat cooking spray
3. In large bowl, combine dry ingredients through poppy seeds
4. In a smaller bowl, mix remaining ingredients
5. Make a well in dry ingredients, and pour in wet mixture
6. Mix until dry ingredients are just moistened
7. Spoon batter into muffin cups equally
8. The dough will be stiff, you may have to level each muffin with moistened fingers
9. Bake 15 to 25 minutes
10. Cool in pan for 5 minutes
11. Remove from pan to wire rack and cool at least 10 minutes