Description
This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too.
I often use the leftover gravy instead of the stock, i do water it down somewhat
when i have less time i just cut the pastry into squares and make them as triangles.
Ingredients
- Cooked Turkey
- Roasted Potatoes
- Prepared Stuffing
- Vegetables
- Turkey Stock
- Fresh Ground Black Pepper
- Premade Puff Pastry
- Egg
Instructions
- Preheat the oven to 400f
- Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper
- Add the stock to the mixture, it should be moist and not too wet
- Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide
- Place the circles onto a baking sheet, spoon the filling into the middle of each circle
- Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal
- Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden
- And i also added grated cheese