Description
This came about because i had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering i was winging it. Hope you like it. (i have amended the cooking time based on reviews.)
Ingredients
- Potatoes
- Onion
- Celery Rib
- Butter
- Flour
- Salt
- Pepper
- 2% Low-fat Milk
- Salmon Fillet
- Peas
- Swiss Cheese
- Cheddar Cheese
- Dill Weed
- Green Onion
Instructions
- Boil potatoes until tender, drain and set aside
- In large saucepan saute onions and celery in butter until tender
- Add flour, salt and pepper and stir until blended
- Slowly whisk in milk
- Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes
- Add potatoes, salmon, peas and dill and heat through
- Stir in cheeses and cook until melted
- Serve garnished with green onions