Description
What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. To simplify: just reheat the prime rib for a couple of minutes with some fried potatoes and onions – then serve over toast with a fried egg.
Ingredients
- Butter
- Potatoes
- Onion
- Green Peppers
- Tomatoes
- Garlic
- Salt
- Pepper
- Corn Tortillas
- Prime Rib Roast
- Eggs
- Gravy
Instructions
- In a large skillet over medium-high heat, melt the butter
- Saut the potato, onion, pepper and garlic
- Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes
- Salt & pepper to taste
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy
- Toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave
- Keep everything warm
- When potatoes have finished cooking, fry each egg
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg – then top with the gravy
- You could also put the egg on top of the bread instead