Description
This recipe came out of a need to serve leftover pork tenderloin in a completely different way – my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids i put it into tortillas with cheese for burritos while my husband and i ate it in bowls as chili. The sky's the limit to the variations
Ingredients
- Pork Tenderloin
- Olive Oil
- Yellow Onion
- Garlic Cloves
- Chili Powder
- Ground Coriander
- Ground Cumin
- Dried Oregano
- Kosher Salt
- Black Beans
- Diced Tomatoes With Green Chilies
- Beef Broth
- Fresh Ground Black Pepper
Instructions
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant
- Add the cooked pork cubes and combine
- Add all of the spices and stir until the pork, onion and garlic are all coated with spice
- Pour the pork mixture into a slow cooker
- Add the beans, tomatoes with their juice and beef broth or water
- Season with pepper, cover, and cook on low for 8 hours
- Serve over rice, in tortillas or plain in a bowl
- Garnish with cilantro, sour cream and / or shredded cheddar cheese if desired