Description
A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the australian women's weekly casserole cookbook.
Ingredients
- Potatoes
- Butter
- Milk
- Brown Sugar
- Vegetable Oil
- Leek
- Mushrooms
- Garlic Cloves
- Fresh Thyme
- Dry White Wine
Instructions
- Peel potatoes, cut each into four even pieces
- Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them
- Add butter, milk and sugar and beat until the butter melts
- Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft
- Add the wine and cook, stirring, until the wine evaporates
- Stir the leek mixture into the mashed potatoes
- And serve