Description
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am so glad i tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Ingredients
- Olive Oil
- Onions
- Leeks
- Green Onion
- Shallot
- Gorgonzola
Instructions
- Heat oil in heavy large skillet over medium heat
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite
- Drain well, reserve 1 / 2 cup pasta cooking liquid
- Return pasta to same pot
- Add onion mixture, toss to combine
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry
- Mix in cheese, season with salt and pepper
- Transfer to large bowl, serve