Description
One of my friend lee's treasured recipes.
This is so easy to make and absolutely delicious served with soup, salad or chips for a light lunch or supper.
Ingredients
- Hot Roll Mix
- Water
- Butter
- Egg
- Extra Virgin Olive Oil
- Dried Rosemary Leaves
- Italian Salad Dressing
- Lettuce Leaves
- Turkey
- Salami
- Swiss Cheese
- Mixed Sprouts
Instructions
- Grease a cookie sheet and set aside
- In a large bowl combine flour mixture with yeast, stir in hot water, butter and egg
- Combine until the dough pulls away from the sides of bowl
- Turn dough onto a floured board and kneed for 5 minutes until smooth, place dough into the bowl and let rise for 5 minutes
- Place the dough onto the greased cookie sheet and mold into a circle, cover loosely with greased plastic wrap and let rise for 30 minutes or until doubled in size
- Heat oven to 375 degrees, uncover dough and with the handle of a wooden spoon poke holes in the dough
- Dribble with olive oil and sprinkle with the rosemary leaves
- Bake for 30-35 minutes or until golden brown
- When the bread is completley cooled cut in half and begin to assemble the filling above or of your choice, replace bread lid
- Cut into 6 or 8 portions
- Serve with soup, salad or chips