Description
This is a great brunch, or with a salad, even a light dinner. A glass of champagne goes nicely with it too.
Ingredients
- Bread
- Swiss Cheese
- Dijon Mustard
- Fat-free Mayonnaise
- Ham
- Egg
- Milk
- Butter
Instructions
- Make a paste out of the cheese, mustard, and mayonaise
- Spread the paste on the inside face of each piece of bread
- Preheat oven on low
- Put ham on each slice of bread
- Top with remaining bread
- Melt butter in large frying pan
- Beat egg and milk together
- Dip sandwiches in egg / milk mixture and fry in skillet
- When brown on one side, turn over and brown the other side
- Put sandwiches in oven to keep warm while you do the rest of the sandwiches
- Serve with fresh fruit