Description
Another very simple but very delicious dish which capitalizes on fresh vegetables–from sirio maccione.
Ingredients
- Olive Oil
- Yellow Peppers
- Red Peppers
- Hot Red Pepper Flakes
- Fresh Ground Black Pepper
- Eggplant
- Garlic
- Crushed Tomatoes
- Dried Oregano
- Perciatelli
- Ricotta Cheese
- Fresh Basil
- Unsalted Butter
Instructions
- Heat oil in skillet over medium high heat
- Add red and yellow peppers and saute 3 to 4 minutes, stirring frequently
- Season with pepper flakes and freshly ground pepper
- Add eggplant and garlic and cook for two more minutes
- Add tomatoes and oregano and cook five more minutes
- Meanwhile, cook perciatelli in boiling salted water until al dente, drain and reserve 1 cup of pasta water
- Add the hot pasta to the skillet and toss
- Add ricotta, basil, butter and pasta water, stir well, bring to a boil and cook two minutes
- Taste, adjust seasoning and serve