Description
A recipe that is quick and easy.
Ingredients
- Boneless Skinless Chicken
- Water
- Onion
- Salt
- Pepper
- Romaine Lettuce
- Green Chilies
- Fresh Cilantro
- 10-inch Flour Tortillas
- Salsa
- Refried Beans
- Sour Cream
- Cheese
- Chopped Tomato
- Olives
Instructions
- Poach chicken in enough water to cover for 25 minutes
- Cool and shred chicken then add to lettuce, chilies and cilantro
- Set aside
- Place a tortilla on a platter
- Spread with 1 / 2 the salsa
- Spead 1 / 2 the refried bean on another torilla
- Place it on top of salsa layer
- Top with another tortilla and spread 1 / 2 the chicken mix on top of it
- Add a fourth tortilla, spread with 1 / 2 the sour cream then sprinkle with 1 / 2 the cheddar cheese
- Repeat layers: salsa, beans, chicken and cheese
- On the last layer w / cheese, top with tomatoes, olives and cilantro
- Cut in wedges and serve