Layered Enchilada Dinner

Description

A mexican dinner made easy in the crockpot.

Ingredients

• Lean Ground Beef
• Onion
• Garlic Clove
• Condensed Cream Of Mushroom Soup
• Green Chilies
• Enchilada Sauce
• Corn Tortillas
• Monterey Jack Cheese
• Paprika
• Fresh Cilantro

Instructions

1. In large skillet, cook ground beef, onion and garlic over medium-high heat until browned and thoroghly cooked, stirring frequently, drain
2. Stir in soup and chiles
3. Spray 3 1 / 2 or 4- quart slow cooker with nonstick cooking spray
4. Spread about 1 / 4 cup of the enchilada sauce in bottom of slow cooker
5. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer
6. Top with 1 / 3 of beef mixture, spreading evenly
7. Drizzle with about 1 / 4 cup enchilada sauce
8. Sprinkle with 1 cup of the cheese
9. Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer
10. Sprinkle paprika over top
11. Cover
12. Cook on low setting for 4 1 / 2 to 5 1 / 2 hours
13. Let stand about 5 minutes before serving
14. Sprinkle individual servings with cilantro