Description
You won't even miss the meat after trying this — use your own favorite marinara sauce for this or see recipe#136292
Ingredients
- Eggs
- Cold Water
- Dry Breadcrumbs
- Seasoning Salt
- Dried Italian Seasoning
- Garlic Powder
- Fresh Ground Black Pepper
- Parmesan Cheese
- Eggplant
- Olive Oil
- Mozzarella Cheese
- Marinara Sauce
Instructions
- Grease an 11 x 7-inch baking pan
- In a bowl whisk the eggs with water until combined
- In a shallow dish combine the breadcrumbs with seasoned salt, italian seasoning, garlic powder, black pepper and 1 / 4 cup parmesan cheese
- Dip the eggplant slice firstly into the egg mixture then coat into the breadcrumb mixture pressing down with hands to adhere the mixture to the eggplant, repeat with all slices
- Place all the egplant slices on a onto a large a jelly-roll pan
- Heat oil in a large skillet over medium-high heat
- Brown the slices 1 or 2 at a time on each side
- To assemble
- Arrange one-third of the slices in a single layer into the bottom of the baking pan
- Sprinkle 3 tablespoons grated parmesan cheese, then about 1 / 2 cup mozzarealla cheese
- Repeat the layer twice
- Spoon about 3 cups marinara sauce over the top
- Bake covered with foil at 375 degrees f for 30-35 minutes
- Uncover then sprinkle 3 tablespoons parmesan cheese then about 1 / 2 cup mozzarella cheese on top, return to oven and bake uncovered for about 10 minutes
- Delicious