Description
This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, i use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, i advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.
Ingredients
- Brownie Mix
- Instant Chocolate Pudding Mix
- Full-fat Milk
- Instant Pudding Mix
- Frozen Whipped Topping
- Oreo Cookies
Instructions
- Prepare a large glass trifle bowl or a large glass serving bowl
- Grease a 13 x 9-inch baking dish
- Prepare the browninie mix according to package directions
- Bake in a 13 x 9-inch baking pan until brownies test done
- Cool to room temperature then refrigerate until completely cold
- When the brownies are cold cut into about 2-1 / 2-inch squares
- Prepare chocolate and cream cheese pudding separately in two bowls using 2-3 / 4 cups milk for each
- Line the bottom of the trifle bowl with half of the brownie cubes
- Pour the prepared chocolate pudding over the brownies then sprinkle with 1 / 3 of the crushed cookies
- Cover with one 8-ounce container of the cool whip topping
- Layer the remaining brownie cubes over the cool whip, then pour the cream cheese pudding over the cool whip
- Sprinkle 1 / 3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of cool whip topping
- Sprinkle the remaining crushed cookies over the cool whip
- Refrigerate until ready to serve
