Layered Chocolate Brownie Pudding Trifle

Description

This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, i use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, i advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.

Ingredients

• Brownie Mix
• Instant Chocolate Pudding Mix
• Full-fat Milk
• Instant Pudding Mix
• Frozen Whipped Topping
• Oreo Cookies

Instructions

1. Prepare a large glass trifle bowl or a large glass serving bowl
2. Grease a 13 x 9-inch baking dish
3. Prepare the browninie mix according to package directions
4. Bake in a 13 x 9-inch baking pan until brownies test done
5. Cool to room temperature then refrigerate until completely cold
6. When the brownies are cold cut into about 2-1 / 2-inch squares
7. Prepare chocolate and cream cheese pudding separately in two bowls using 2-3 / 4 cups milk for each
8. Line the bottom of the trifle bowl with half of the brownie cubes
9. Pour the prepared chocolate pudding over the brownies then sprinkle with 1 / 3 of the crushed cookies
10. Cover with one 8-ounce container of the cool whip topping
11. Layer the remaining brownie cubes over the cool whip, then pour the cream cheese pudding over the cool whip
12. Sprinkle 1 / 3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of cool whip topping
13. Sprinkle the remaining crushed cookies over the cool whip
14. Refrigerate until ready to serve