Description
A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte. Use as much or little of the milk, honey, vanilla, cinnamon and nutmeg as you like to make it your own.
Ingredients
- Espresso
- Milk
- Honey
- Vanilla Extract
- Cinnamon
- Nutmeg
Instructions
- All the ingredients are proportioned to your own tastes
- Line the bottom of your mug with honey, then add vanilla, cinnamon and nutmeg in amounts to your liking
- Add espresso, then fill mug with steamed milk