Latin Burgers With Caramelized Onion Jalapeno Relish

Instructions

To make the latin burgers:

In a large bowl, mix thoroughly by hand the ground beef, the chorizo, the adobo seasoning, the grated onion and the bread crumbs

Form the burgers into 6 patties without pressing them too much or they can become tough

Line a baking pan with waxed paper and put the burgers side-by-side in a single layer

Cover and refrigerate for at least 30 minutes

This will help the burgers hold together

If you make more than you need just separate with waxed paper and insert into a storage freezer bag for future use

To make the caramelized onion and jalapeno relish:

Heat the olive oil in a heavy skillet over medium-low heat

Add the onions and season with salt and pepper

Add the jalapeno chiles and the brown sugar

Saute for 15 minutes or until the onion and the chiles are caramelized and soft

Set aside

To make the red pepper mayonnaise:

Drain the roasted red peppers and put them in a blender or food processor

Add the mayonnaise, and season with salt and pepper

Puree the mayonnaise and roasted red peppers until well combined and the mixture is smooth

To cook the latin burgers:

Preheat an outdoor grill or grill pan on the stove top over medium-high heat

Place the burgers on the hot grill or pan until cooked to desired doneness

Due to the raw chorizo in the recipe, at least medium-well is recommended, approximately 10 minutes on each side

In the last 5 minutes of cooking, top the burgers with the slices of cheese so it can melt

If your grill has a lid, putting it on briefly will help the cheese melt quickly and evenly

To serve: spread about 1 tablespoon of the red pepper mayonnaise on both sides of the rolls

Lay a burger on the bottom halves, and top with a couple of spoonfuls of the caramelized onion and jalapeno relish

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