Description
This recipe has a kick to it. Posted for zwt9
Ingredients
- Chilies
- Salt
- Lemongrass
- Shrimp Paste
- Garlic Cloves
- Shallots
- Coconut Cream
- Brown Sugar
- Fish Sauce
- Chicken Breast
- Spinach
Instructions
- To make spice paste: soak the chillies in hot water for 30 minutes or until soft
- Drain
- Place the softened chilies and salt in a food processor and process until a smooth paste is formed
- Add all the other paste ingredients one at a time while continuing to run the processor
- Combine the coconut cream, brown sugar, fish sauce in a large bowl
- Add the spice paste and stir together until well combined
- Stir in the chicken strips
- Select a round heatproof serving dish which will fit into a large, deep pan
- Put the spinach onto the serving dish
- Spoon the spicy chicken mixture over the spinach
- Place a saucer or rack on the base of the pan and pour enough boing water to cover it
- Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked
- Check from time to time that there is enough water in the pan
- Serve with rice