Description
From phuket thai restaurant, in hawai'i.
Ingredients
- Garlic Clove
- Thai Chiles
- Papayas
- Fish Sauce
- Shrimp Paste
- Sugar
- Fresh Lime Juice
- Cherry Tomatoes
Instructions
- Using a mortar and pestle, pound garlic and chiles until broken into small pieces
- Add remaining ingredients
- Use a spoon to scrape the sides of the mortar and turn the ingredients
- Pound the papaya until it is limp and soft
- Taste and adjust the seasonings to a balance of sour, hot, salt and sweet
- Garnish with fresh ongchoi, in 4-inch pieces