Lamb Tarkari

Description

(classic nepali lamb curried in yogurt and himalayan herbs)

Ingredients

• Lamb
• Onions
• Cumin Powder
• Curry Powder
• Chili Powder
• Dried Red Chilies
• Yogurt
• Broth
• Garlic
• Ginger
• Turmeric
• Cooking Oil
• Salt And Pepper
• Cilantro

Instructions

1. In large bowl, season lamb pieces with salt and pepper
2. In a non-stick pan, heat two tablespoons of oil
3. Add seasoned lamb pieces and brown well
4. Discard excess oil and reserve meat on a plate
5. In a non-stick sauce pan, heat oil
6. To the hot oil, add whole red chilies
7. Fry for 30 sec
8. Add turmeric and chopped onion, and fry until brown
9. Put garlic and ginger into the onion mixture
10. Fry for 30 sec
11. To this mixture, add cumin, curry powder and chili
12. Mix well for a minute or so
13. Transfer lamb pieces into the spice mixture, add salt and pepper
14. Stir well
15. Add yogurt and broth to the browned lamb
16. Lower the heat to low and let simmer until lamb pieces are tender
17. Add more broth or water if required
18. Cook until the sauce has attained thick saucy consistency, about 35-45 minute
19. When cooked, turn off the heat and add chopped cilantro to garnish
20. Serve hot with rice, and or roti