Description
When you're in a hurry for a fancy feast, this entree definitely impresses. The secret lies in the mixed peppercorn blend found in the spice or gourmet sections of supermarkets. From bh&g
Ingredients
- Lamb Rib Chops
- Peppercorns
- Coarse Grain Mustard
- Fresh Rosemary
- Garlic
- Soft Breadcrumbs
Instructions
- Trim fat from meat
- Cut a pocket in the side of each lamb rib or loin chop
- Set aside
- Crush peppercorns with a mortar and pestle
- In a small bowl combine crushed peppercorns, mustard, rosemary, and garlic
- Spread about 1 / 2 teaspoon of the mixture in the pocket of each chop
- Reserve remaining mustard mixture
- Place lamb chops on the unheated rack of a broiler pan
- Broil 3 to 4 inches from heat for 5 minutes
- Meanwhile, stir bread crumbs into remaining mustard mixture
- Turn chops
- Broil 2 minutes more
- Spread some of the crumb mixture evenly over each chop
- Broil for 3 to 4 minutes more for medium doneness
- Garnish with rosemary sprigs, if desired