Lacy Potato Kugel

Description

I have been eating potato kugel all my life – take it from me, this one is the absolute best. It's from the

Ingredients

• Idaho Potatoes
• Onions
• Eggs
• Oil
• Salt
• Fresh Ground Pepper
• Potato Starch
• Boiling Water

Instructions

1. Preheat oven to 500 degrees
2. Saute diced onion until nicely caramelized and golden
3. While onion is caramelizing, grate potatoes using the fine disc in the food processor
4. Squeeze out liquid and place in a large mixing bowl
5. Process onions and pour the onion pulp and juices into the bowl with the potatoes
6. Stir in eggs, 5 tbsp
7. Oil, salt, pepper and caramelized onions
8. Sprinkle starch on top
9. Pour boiling water over starch and stir thoroughly
10. Pour 1 / 4 cup of oil into a 9×13 baking pan and heat in oven for about a minute
11. Do not allow oil to burn
12. Carefully pour mixture into pan and bake for 20 minutes
13. After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown