Description
I made this for a group of our friends that we took our photography trips to china with. Last night was a get together to go over our upcoming october trip and everyone was asked to bring "nibbles".they come out of the oven a lovely shiny brown, hence the "lacquered" in the name. They were a big hit- enjoyed by the chinese and american members of our group and there weren't any left to bring home! I'm thinking of adding some chili pepper flakes or a few dried chili pods the next time i make these to kick it up a bit.preparation time does not include marinating time.
Ingredients
- Chicken Wings
- Soy Sauce
- Honey
- Dark Sesame Oil
- Fresh Lemon Juice
- Fresh Ginger
- Garlic Cloves
- Five-spice Powder
- White Pepper
Instructions
- Mix marinade ingredients together
- Pour over wings
- Refrigerate for 24 hours, turning container or bag several times to distribute the marinade evenly
- Preheat oven to 350 degrees
- Line a baking sheet with heavy-duty foil and fold up a rim around the edges
- Place marinaded wings on foil close together, but not touching
- Bake for 1 hour and 15 minutes
- Remove wings with tongs to paper towel lined plate, drain
- Serve at room temperate or cold