Description
This recipe is from executive chef remy schaal of la madeleine french bakery & cafe. Founded in dallas in 1983, la madeleine has many neighborhood cafes and bakeries in five states and washington, d.c. Excellent potato soup!
Ingredients
- Butter
- Leeks
- Yellow Onion
- Chicken Stock
- Potatoes
- Salt
- Fresh Thyme
- Heavy Cream
- Cheddar Cheese
- Bacon
Instructions
- In a large saucepan, add butter, leeks and onions, and cook
- Add chicken stock, potatoes, salt and fresh thyme
- Cook for 40 minutes over medium heat, stirring frequently to avoid scorching
- Add cream, bring to a boil and serve hot
- Garnish with cheddar cheese and diced bacon