Description
A nice change from plain corn fritters. Cooking time is approximate depending on size of pan used.
Ingredients
- Creamed Corn
- Chives
- Self Raising Flour
- Milk
- Egg
- Kumara
- Butter
Instructions
- Mix together the creamed corn, chopped chives, flour, milk and egg yolk
- Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture
- Cook in spoonfuls in a pan until golden – about 3 minutes each side
- Number made depends on size of fritter