Description
These are a favorite around our household and you don't have to wait for passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that i am using from memory – let's hope it works. It worked – hurray!
Ingredients
- Butter
- Eggs
- Milk
- Matzo Meal
- Cottage Cheese
- Pecans
- Pure Vanilla Extract
- Salt
- Fresh Coarse Ground Black Pepper
- Maple Syrup
- Granulated Sugar
Instructions
- Melt 2 tablespoons butter in large skillet
- Turn off the heat
- Break eggs into mixing bowl
- Beat until thick and lemon colored
- Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt
- Beat until smooth
- Turn heat on to moderate heat
- Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes
- Fry until golden on both sides
- Keep warm in oven, while making others
- Serve on platter with maple syrup & / or the granulated sugar
- Enjoy!