Description
These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.
Ingredients
- Beef Flank Steak
- Peanut Oil
- Shiitake Mushrooms
- Soy Sauce
- Sesame Oil
- Sugar
- Chinese Wheat Noodles
- Garlic
- Scallions
- Dried Hot Red Chili Pepper
- Carrots
Instructions
- Slice beef thinly across the grain into pieces about 3-inches long
- Bring beef to room temperature
- In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves
- Set aside until needed
- Cook the noodles in boiling water about 8-10 minutes or until tender
- Drain
- While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects
- Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic
- Then add the carrot, steak and mushrooms
- Cook the meat for 2-3 minutes but try not to overcook
- Add the soy sauce mixture and cook about 2 minutes more
- Place noodles on a serving platter and top with beef mixture, and toss together until mixed
- Serve at once