Description
This recipe is another winner from toronto star – we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal
Ingredients
- Soy Sauce
- Water
- Sugar
- Onion
- Garlic Cloves
- Corn Syrup
- White Wine
- Sesame Oil
- Black Pepper
- Flank Steaks
- Iceberg Lettuce
- Toasted Sesame Seeds
- Garlic Clove
- Red Pepper Paste
Instructions
- Combine first 9 ingredients
- Slice the steaks across the grain into thin slices
- Place beef in resealable ziplock bag and pour soy mixture over
- Let marinate in refridgerator for 2-12 hours, turning bag occoationally
- Heat large non-stick skillet or wok over medium-high to high heat
- Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- Toast sesame seeds and garlic in hot pan
- Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot
- You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands
- Serve with white rice