Description
From australian bh&g diabetic living issue 12 2007.
Ingredients
- Strawberries
- Kiwi Fruits
- Mango
- Sparkling White Wine
Instructions
- Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth
- Transfer to a serving jug or carafe and add the wine and stir to combine
- Set aside for 2 to 3 minutes to allow the bubbles to subside
- Evenly pour among champagne flutes and serve immediately