Description
For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes — the addition of the cornstarch will create more body to the whipped cream and will hold up better.
Ingredients
- Whipping Cream
- Powdered Sugar
- Cornstarch
- Pure Vanilla Extract
Instructions
- Place your beaters and bowl in the freezer for about 15-20 minutes
- Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form
- Add in the powdered sugar, pinch cornstarch and vanilla continue beating until stiff peaks form