Description
Comfort food at it's best, this is a family favorite that goes back years! — jimmy dean has a wonderful bulk sausage roll that will work great for this recipe, you may adjust the pepper flakes to suit heat level, my family likes extreme heat so i use 2 heaping teaspoons or you may use spicy sausage meat — serve this over biscuits, i also like to serve it over mashed potatoes or fries 🙂
Ingredients
- Bulk Pork Sausage
- Onion
- Crushed Red Pepper Flakes
- All-purpose Flour
- Half-and-half Cream
- Worcestershire Sauce
- Seasoning Salt
- Fresh Ground Black Pepper
- Biscuits
Instructions
- Cook the sausage meat with onion in a large skillet over medium heat until sausage meat no longer pink
- Drain fat
- Add in crushed red pepper flakes and cook stirring until the meat is lightly browned
- Stir in 1 / 4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat
- Add in the cream and worcestershire sauce
- Cook over medium-low heat until thickened and bubbly
- Add in salt and ground black pepper
- Serve over biscuits