Description
This recipe goes back over 20 years, it so rich and creamy and one of the best rice puddings!
Ingredients
- Rice
- Sugar
- Salt
- Milk
- Evaporated Milk
- Vanilla
- Raisins
- Cornstarch
- Water
Instructions
- In a large heavy-bottom saucepan, cook rice according to package
- Drain any additional liquid
- Add the sugar, pinch of salt, half and half, evaporated milk and vanilla
- Mix, and simmer on low heat for 20 minutes
- In a small bowl, mix the water and cornstarch together until smooth
- Add to the rice mixture
- Simmer for 20 minutes longer
- Let cool, add the raisins
- Enjoy!