Description
This is easy but the potatoes will need a few hours or overnight soaked in cold water, the garlic powder and seasoned salt may be adjusted to taste, i have left the cayenne as optional i like to add it in for a little heat, if you are not a garlic-lover then omit the garlic powder — throw in some chopped green onions the last few minutes of cooking if desired 🙂
Ingredients
- Russet Potatoes
- Butter
- Cayenne Pepper
- Garlic Powder
- Seasoning Salt
- Fresh Ground Black Pepper
Instructions
- Cube the potatoes in about 3 / 4-inch squares
- Place into a large bowl then cover with cold water, rinse then cover once again with water
- Refrigerate for at least 3 hours or up to 48 hours
- Drain very well in a colander
- Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper
- Place the potatoes in the skillet and stir to coat with the butter
- Cover with a lid and cook for 8-10 minutes
- Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping
- Season with more seasoned salt to taste and black pepper
- Delicious!