Description
Really this is such an easy recipe i wasn't going to even bother posting it, i have been making this for years and when you can't barbecue outside this is the next best thing! — sweet baby ray's bbq sauce works really well or use your own favorite, i most always use my recipe#232433 and prepare the sauce a day ahead — i did not list the amounts for the seasoned salt and garlic powder as i never measure but probably use about 2 teaspoons each for all the chicken pieces, i usually use about 2 cups sauce but a little more or less is fine — boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Ingredients
- Whole Chickens
- Seasoning Salt
- Garlic Powder
- Ground Black Pepper
- Barbecue Sauce
Instructions
- Set oven to 350 degrees f
- Grease a jelly-roll pan
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan
- Season the chicken with seasoned salt, garlic powder and black pepper
- Turn skin-side up and season again
- Cover the pan with foil and bake for 45 minutes
- Remove from oven and carefully drain all fat from the pan
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce
- Return to oven uncovered and bake for about 30 minutes more or until if cooked through