Kittencal S Classic Spaghetti Carbonara

Description

This is a definite italian classic — the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble — i most always add in some cayenne pepper for heat but that is only optional 🙂

Ingredients

• Bacon
• Garlic
• Spaghetti
• Eggs
• Salt
• Parmesan Cheese
• Salt & Freshly Ground Black Pepper
• Fresh Parsley

Instructions

1. Whisk the eggs in a bowl with pinch salt
2. Set aside
3. In a large skillet over medium heat cook the bacon until crisp
4. Remove the bacon to paper towels and drain all but about 3 tablespoons fat
5. Add in fresh garlic and saute for about 1 minute
6. Add the bacon back to the skillet along with the cooked pasta
7. Stir / toss for about 1 minute to heat
8. Remove the pan from the heat
9. Add in eggs and mix / whisk vigorously until the eggs thicken but do not scramble
10. Add in the parmesan cheese
11. Season with salt and black pepper
12. Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl
13. Serve with parmesan cheese on the side