Description
These melt-in-your-mouth cookies have a surprise inside! Our favorite cookie, anytime, but i always make these at christmas. So easy to make and your young ones will love helping.
Ingredients
- Butter
- Granulated Sugar
- Vanilla Extract
- All-purpose Flour
- Pecans
- Milk Chocolate Kisses
- Powdered Sugar
Instructions
- Preheat oven to 350
- In large bowl, combine butter, 1 / 2 cup sugar and vanilla
- Beat until light and fluffy
- Add flour and pecans
- Mix until dough forms
- Chill dough for 30 minutes
- While dough is chilling, remove wrappers from chocolate kisses
- Mold one scant tablespoon of dough around each chocolate kiss making sure it is completely enclosed in the ball of dough
- Place balls on ungreased cookie sheet about 1 inch apart
- Bake at 350 for 10 to 15 minutes until set and bottoms of cookies are just beginning to slightly brown
- Carefully remove from cookie sheet
- Place on wire racks to cool for 10 minutes
- Roll cookies in powdered sugar
- When completely cooled, re-roll in powdered sugar