Description
Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy….you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) i have tried many, but none seemed to have what i think makes these extra special, it's a dilly and lemon pepper.
Ingredients
- Pretzels
- Cayenne Pepper
- Lemon Pepper
- Garlic Powder
- Ranch Dressing Mix
- Vegetable Oil
- Seasoning
Instructions
- Break up pretzels into bite size pieces
- Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally
- Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out
- Enjoy!