Description
Tart cherries and a streusel topping in a yeast-based shell. Adapted from culinaria germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for zwt.
Ingredients
- Flour
- Cake Yeast
- Sugar
- Salt
- Butter
- Milk
- Tart Cherries
- Powdered Sugar
- Vanilla Extract
- Water