Description
This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple.
Ingredients
- Broiler-fryer Chicken
- Salt
- Crushed Pineapple
- Mustard
- Chutney
- Pecans
Instructions
- Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt
- Mix together all other ingredients& spoonover chicken
- Bake uncovered at 350f for one hour and 15 minutes