Description
Found this recipe in a woman's day magazine also. Can't wait to try it.
Ingredients
- Rigatoni Pasta
- Olive Oil
- Onion
- All-purpose Flour
- Milk
- Extra-sharp Cheddar Cheese
- Hot Pepper Sauce
- Salt
- Kielbasa
- Fuji Apples
- Scallions
Instructions
- Preheat oven to 350 degrees fahrenheit
- Coat a 10-cup baking dish with non-stick cooking spray
- In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions
- Drain
- In large heavy-bottom saucepan, heat olive oil over medium-high heat
- Add onion and cook until softened, 5 to 7 minutes
- Stir in flour, cook 1 minute
- Gradually whisk in milk
- Bring to boil, stirring continuously
- Boil until thickened, about 1 minute
- Remove from heat
- Set aside 1 cup of cheese for topping casserole
- Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture
- In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish
- Cover
- Bake covered for 30 minutes
- Uncover and stir
- Sprinkle with 1 cup remaining cheese and scallions
- Bake until cheese is melted, about 10 minutes
- Let stand 10 minutes
- Serve